Progetto Codice ARS01_00640 – Area di Specializzazione “Agrifood”, PON R&I 2004-2020 e FSC

Articoli su riviste e capitoli di libri

Rootstocks’ and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model

T. Basile, A.M. Amendolagine, L. Tarricone

Agriculture 2023, 13(1), 5

Application of High-Resolution Melting and DNA Barcoding for Discrimination and Taxonomy Definition of Rocket Salad (Diplotaxis spp.) Species

Tripodi P.  2023

Genes 2023, 14:1594

Active vs. Passive Thermal Imaging for Helping the Early Detection of Soil-Borne Rot Diseases on Wild Rocket [Diplotaxis tenuifolia (L.) D.C.]

Rippa, M., Pasqualini, A., Curcio, R., Mormile, P., Pane, C.  2023
Plants 2023, 12, 1615

Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products

Baiano A., Romaniello R., Giametta F., Fiore A.  2023
Applied Sciences 13: 4191

Bioprospecting antimicrobials from Lactiplantibacillus plantarum: Key factors underlying its probiotic action

Rocchetti MT, Russo P, Capozzi V, et al 2021
International Journal of Molecular Sciences 22: 12076 

Molecular insights into the effects of rootstocks on maturation of blood oranges

Lana G., Modica G., Casas G. las, et al 2021
Horticulturae 7: 468

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

De Simone N., Rocchetti M.T., la Gatta B. et al. 2022
Probiotics & Antimicro. Prot.

Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils

Ben Farhat L., Romeo F.V., Foti P., Russo N., Randazzo C.L., Caggia C., Abidi F. 2022
Microorganisms 10: 1876

Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens

Panebianco S., Lombardo M.F., Anzalone A., et al 2022
Int J Food Microbiol 379: 109861

Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè

Modica G., Pannitteri C., di Guardo M., et al 2022
Journal of Food Composition and Analysis 105: 104246

Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli

Rocchetti MT, Russo P, Spano G, et al 2022
Applied Sciences (Switzerland) 12: 4989

Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model

Basile T., Amendolagine A.M., Tarricone L. 2023
Agriculture 13: 5