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Italus Hortus 2024, 31
Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage
Anna Magri, Nicola Landi, Giuseppe Capriolo, Antimo Di Maro, Milena Petriccione
Postharvest Biology and Technology 212 (2024) 112873
Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit
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An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon
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Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
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Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe
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Infrared Imaging to Assess the Wild Rocket (Diplotaxis tenuifolia) Response to Fusarium Wilt in the Early Stages of Infection
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On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes
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Microorganisms 2024, 12(2), 340
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
De Simone N., Rocchetti M.T., La Gatta B., Spano G., Drider D., Capozzi V., Russo P., Fiocco D. 2023
Probiotics and Antimicrobial Proteins 15: 1406-1423
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Selmi H., Rocchetti M.T., Capozzi V., Semedo-Lemsaddek T., Fiocco D., Spano G., Abidi F. 2023
Microorganisms 11: 2679
Immunomodulatory Activity on Human Macrophages by Cell‑Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Rocchetti M.T., Russo P., De Simone N., Capozzi V., Spano G.,·Fiocco D. 2023
Probiotics and Antimicrobial Proteins. In Press
Compost verde su rucola selvatica utile contro la tracheofusariosi
Pentangelo A., Napolitano D., Ragosta G., Pane C. 2023
L’informatore Agrario 39: 60-62
Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars
Cannata C., Basile F., Mauro R.P., Giordano M., Susino M.C., Leonardi C. 2023
Italus Hortus 30: 37-52
Rootstocks’ and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model
T. Basile, A.M. Amendolagine, L. Tarricone
Agriculture 2023, 13(1), 5
Application of High-Resolution Melting and DNA Barcoding for Discrimination and Taxonomy Definition of Rocket Salad (Diplotaxis spp.) Species
Tripodi P. 2023
Genes 2023, 14:1594
Active vs. Passive Thermal Imaging for Helping the Early Detection of Soil-Borne Rot Diseases on Wild Rocket [Diplotaxis tenuifolia (L.) D.C.]
Rippa, M., Pasqualini, A., Curcio, R., Mormile, P., Pane, C. 2023
Plants 2023, 12, 1615
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products
Baiano A., Romaniello R., Giametta F., Fiore A. 2023
Applied Sciences 13: 4191
Bioprospecting antimicrobials from Lactiplantibacillus plantarum: Key factors underlying its probiotic action
Rocchetti MT, Russo P, Capozzi V, et al 2021
International Journal of Molecular Sciences 22: 12076
Molecular insights into the effects of rootstocks on maturation of blood oranges
Lana G., Modica G., Casas G. las, et al 2021
Horticulturae 7: 468
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
De Simone N., Rocchetti M.T., la Gatta B. et al. 2022
Probiotics & Antimicro. Prot.
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils
Ben Farhat L., Romeo F.V., Foti P., Russo N., Randazzo C.L., Caggia C., Abidi F. 2022
Microorganisms 10: 1876
Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens
Panebianco S., Lombardo M.F., Anzalone A., et al 2022
Int J Food Microbiol 379: 109861
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
Modica G., Pannitteri C., di Guardo M., et al 2022
Journal of Food Composition and Analysis 105: 104246
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
Rocchetti MT, Russo P, Spano G, et al 2022
Applied Sciences (Switzerland) 12: 4989
Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model
Basile T., Amendolagine A.M., Tarricone L. 2023
Agriculture 13: 5
